• 2oz Howler Head
• 4oz Cola

Add Howler Head to lowball glass with ice. Top with cola.

• 4 oz Black Coffee
• 1.5oz Howler Head
• .5oz Baileys (or any Irish cream)
• .5oz Simple syrup
• ‘Big Squirt’ of whipped cream

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add Baileys and sugar, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly. Add Howler Head to the coffee. Squirt cream to float on top. Chocolate sprinkle garnish.

• 4oz Black Coffee
• 1.5oz Howler Head
• 1oz Heavy Cream
• 2 tsp Brown Sugar (or Demerara or White Sugar)

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add sugar to the glass, then pour over coffee until the glass is 3⁄4 full. Stir thoroughly until the sugar is dissolved. Add Howler Head to the coffee. Float a layer of heavy cream over the top of the coffee by pouring gently over a spoon

• 2oz Howler Head
• 1oz Lemon Juice
• .5oz Simple Syrup
• .5oz Elderflower Liqueur
• 3oz Seltzer Water

Combine Howler Head, lemon juice, simple syrup, and elderflower in a hi-ball glass. Stir. Fill glass with ice then add seltzer water. Quick stir then garnish with a lemon wheel.

• 1oz Howler Head
• .25oz Chambord
• 4oz Sparkling Wine

Combine all ingredients in a champagne glass. Garnish with an orange twist.

• 1.5oz Howler Head
• 1oz Pineapple Juice
• .5oz Coconut Milk
• 1 Dash Angostura Bitters

Combine Howler Head, juice and coconut milk into a shaker. Shake and strain into coupe glass. Top with bitters.

• 2oz Howler Head
• 1oz Lemon Juice
• .5oz Simple Syrup
• 2-3oz Sparkling Wine

Combine Howler Head, lemon juice, and simple syrup into a shaker. Shake and strain into a martini glass. Slowly pour sparkling wine as a ‘float’ on top of the drink. Garnish with a lemon twist.

• 2oz Howler Head
• 1.5oz Lemon Juice
• .5oz Simple Syrup
• .5oz Triple Sec
• Sugar Rim

‘Sugar’ the martini glass rim. Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and strain into the sugar rimmed martini glass. Garnish with a lemon twist.

• 1.5oz Howler Head
• 1oz Espresso
• .5oz Amaretto
• .5oz Simple Syrup

Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and strain into a martini glass. Garnish with 3 coffee beans.

• 2oz Howler Head
• 2oz Pineapple or Orange or Grapefruit Juice
• 1oz Cranberry Juice
• Lime Wedge

Combine all ingredients in a glass. Add ice and stir. Squeeze and drop in lime wedge as garnish.

• 2oz Howler Head
• .5oz Lime Juice
• .5oz Simple Syrup
• 4oz Ginger Ale/Ginger Beer
• 5 mint leaves

Combine lime juice and mint in a hi-ball glass and muddle softly. Add ice then add Howler Head, simple syrup, and ginger ale/beer. Quick stir. Mint sprig garnish.

• 1.5oz Howler Head
• .75oz Lemon Juice
• .75oz Lime Juice
• .5oz Simple Syrup
• 1 Egg White
• 2 Dashes Angostura Bitters

Combine all ingredients in a tin shaker with no ice. Dry shake to activate egg white. Add ice to tin shaker, shake vigorously. Double strain into coupe glass. Garnish with lemon wedge.

• 1oz Howler Head
• 1oz Campari
• 1oz Sweet Vermouth

Combine Howler Head and the rest of the ingredients into a stirring glass. Add ice, stir for 30 seconds, then strain into a martini glass. Garnish with an orange twist.

• 2oz Howler Head
• .5oz Sweet Vermouth
• 2 Dashes Angostura Bitters

Combine Howler Head and the rest of the ingredients into a stirring glass. Add ice, stir for 30 seconds, then strain into a martini glass. Garnish with an orange twist.

• 2oz Howler Head
• .25oz Simple Syrup
• 3 Dashes Orange Bitters
• 2 Dashed Angostura Bitters

Combine Howler Head and the rest of the ingredients into a stirring glass. Add ice, stir for 30 seconds, then strain into a martini glass. Garnish with a cherry.

• 1.5oz Howler Head
• .5oz St. Germain
• .25oz Lychee Puree
• 2 lemons squeezed
• 3-4 Mint leaves

Build in rocks glass, fill with ice. Roll into shaker and roll back into glass. Garnish with mint leaf

• 2oz Howler Head
• 1oz Frangelico
• 1oz Rumchata
• .5oz Banana Liqueur
• 2 Dashes Angostura Bitters
• Nutmeg

Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and strain into a martini glass. Sprinkle with nutmeg.

• 2oz Howler Head
• 1oz Hot Espresso

Serve in a large espresso cup with biscotti garnish.

• 2oz Howler Head
• 1oz Lime Juice
• 5oz Crème de Cacao
• .5oz Simple Syrup
• 2 Dashes Angostura Bitters

Drizzle chocolate syrup into martini glass. Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and strain into the ‘chocolate drizzled’ martini glass. Garnish with lime wheel.

• 2oz Howler Head
• .75oz Orange Juice
• .75 Tbsp Granulated Sugar
• .5 cup Strawberries
• ½ Banana
• 1.5 cups ice

Blend all ingredients in blender. Pour into tall glass. Garnish with strawberry and banana slice.

• 2oz Howler Head
• 1.75oz Lemon Juice
• 1oz Rumchata
• .5oz Simple Syrup
• .25oz Strawberry Puree
• 2 Dashes Angostura Bitters

Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and pour into a tall glass filled with crushed ice.

• 2oz Howler Head
• .25oz Baileys Irish Cream
• .25oz Mr. Black Coffee Liqueur
• .25oz Godiva Chocolate Liqueur

Combine all ingredients in a shaker with ice. Shake and strain into a martini glass.

• 2oz Howler Head
• 1oz Malibu
• .75oz Licor 43
• 1oz Espresso
• 2 Dashes Angostura Bitters

Combine Howler Head and the rest of the ingredients in a shaker with ice. Shake and strain into a martini glass.

• 2oz Howler Head
• 6oz Hard Seltzer

Simply drop the shot of Howler Head into your hard seltzer or have it chilled on the side.

Recommendation: Howler Head works well with all of your favorite hard seltzers, particularly Happy Dad.

• 2oz Howler Head
• 6oz Beer

Simply drop the shot of Howler Head in your beer or have it chilled on the side.

Recommendation: Howler Head works well with Pilsner or Lager style beer (Bud, Coors, Miller, etc.) as opposed to darker IPA, Stout or Porter.

• 2oz Howler Head
• 4oz Cola

Add Howler Head to lowball glass with ice. Top with cola.

• 2oz Howler Head
• .5oz Lemon Juice
• .5oz Simple syrup

Add all ingredients into a shaker. Add ice, shake and strain into shot glass.

• 1.5oz Howler Head
• .5oz Jim Beam Apple

Pour Howler Head and Jim Beam Apple into a shaker. Add ice, shake and strain into shot glass.

• .5oz Howler Head
• .5oz Kahlua
• .5oz Baileys

In a shot glass, pour Bailey’s first, then over the back of a spoon carefully pour Kahlua to layer, then layer Howler Head.

• 1.5oz Howler Head
• .5oz Baileys

Pour Howler Head into shot glass and slowly pour Baileys, over the back of a spoon, on top of the Howler Head to layer.

• 1.5oz Howler Head
• .5oz Fireball or Jägermeister

Pour Howler Head and Fireball/Jäger into a shaker. Add ice, shake and strain into a shot glass.

• 1.5oz Howler Head
• .5oz Kahlua

Pour Howler Head and Kahlua into a shaker. Add ice, shake and strain into shot glass.

• 1.5oz Howler Head
• .5oz Skrewball
• .25oz Chambord

Pour Howler Head and Skrewball into a shot glass. Add the Chambord at the end and it should ‘drop’ to the bottom of the glass.

• 1.5oz Howler Head
• .5oz Peanut Butter Whiskey

Pour Howler Head and Peanut Butter Whiskey into a shot glass.